DanDan Rittenhouse

Maui World Travelers 2 months ago

The spouse had a great meal here in the past, so it was one less place I had to research for dinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I’d definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn’t presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you’re a ramen fan and want something different, I think you’ll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to

Bunker Blake 4 months ago

My wife and I have been coming to Dan Dan Noodle since 2017, and it’s remained one of our most reliable go-to spots in the city. The food is consistently strong, and the signature dan dan noodles are a must-order. We also tend to get the chicken potstickers, scallion pancake, kung pao chicken, and dry pot beef, along with white rice for the table. It’s a menu that rewards repeat visits. We’ve had both takeout and dine-in here, and we definitely prefer dining in. The food is at its best when it comes straight out of the kitchen. The staff is always friendly, helpful, and kind without being overbearing. For seating, we prefer the cozy but small upstairs dining area, so making a reservation on OpenTable is usually a good idea. There are a few high-top tables downstairs near the kitchen and windows, which are also great, but if you prefer a quieter or cozier spot, we think the upstairs is best. They also offer a happy hour with good prices, and overall, the value for the food quality is excellent. We often bring out-of-town guests, and it’s always a hit. Sichuan cuisine remains distinct from typical American Chinese, which helps Dan Dan stand out. We’ve also noticed their Ardmore loc

Mario Dos Campollo 5 months ago

The spicy tendon was tasty. It had a nice fiery flavor to it perfect for the cold night. The pork belly over rice was well done. It was classic Taiwanese fare at its finest. The onion pancake was perfectly fried. It had a real nice crispy texture to it. The Dan Dan noodle had way too much peanut butter flavor to it I found it inedible. Other people are a fan of it, I am not. I was hoping for a tomato based Dan Dan noodle, I should’ve asked. Other than the hostess being rude the experience was ok.

Sukesh Sathyamoorthy Edited 3 months ago

If you want proper Sichuan food, this is the place. The dan dan noodles and mapo tofu are excellent, with deep umami and the numbing mala balance done right. Bold flavors without being sloppy or muted. The potstickers, however, are a pass and do not match the level of the mains.

Cara Imperato 10 months ago

A really delightful first experience here! Loved the atmosphere, a chill vibe, great for a relaxing Friday night meal. My husband and I devoured the dumplings in chili oil. Just the right amount of spice. That was our absolute favorite! We also had the scallion pancakes, which were deliciously crispy. I got the ginger shredded duck and loved it. My husband got the special - a spicy braised duck with vegetables. It was huge! He was very happy. 😋 We will definitely return.